Delia Smith Dauphinoise Potatoes Recipe
These creamy Delia Smith Dauphinoise Potatoes are made with King Edward or Desirée potatoes, crushed garlic, double cream, milk, butter, and a little freshly grated nutmeg. The result is a rich and savoury side dish with tender potato slices and a golden, bubbly top. This Delia dauphinoise potatoes recipe makes enough for 2–3 people and…