These Delia Smith sausage rolls are a classic homemade party favourite made with good-quality beef sausages, fresh sage, grated onion, and buttery puff pastry. The filling is savoury and well seasoned, while the pastry bakes until crisp, flaky, and golden. They are simple enough for a family lunch but also make an excellent addition to…
This classic fatless sponge uses just eggs, caster sugar and flour, with no butter or oil. The eggs are whisked with the sugar over a bain-marie before the flour is folded through, producing a light, airy sponge that’s ideal for trifles, layered cakes and Swiss rolls. Either way, it’s ready in around 15 minutes and…
Delia Smith’s apple crumble is a classic British dessert made with sharp cooking apples and a crisp, buttery crumble topping. It is simple enough for a weeknight dessert but works equally well as a traditional Sunday lunch pudding. The important thing is getting the balance right: the apples should become tender without turning into a…
