This Delia Smith Slow Cooker chicken casserole is a comforting one-pot meal made with chicken thighs and drumsticks, potatoes, carrots, leeks, celery, onion, garlic, and fresh rosemary. The chicken is browned first, then slowly cooked in a savory chicken stock until tender and full of flavor. This Delia Smith chicken casserole slow cooker version takes…
This Delia Smith fried cabbage recipe is a simple, flavourful side dish made with shredded cabbage, turkey bacon, onion, garlic, and olive oil. It takes just a few minutes to prepare and cooks in one frying pan, making it an easy choice when you want a vegetable side without a complicated recipe. The cabbage is…
These Delia Smith sausage rolls are a classic homemade party favourite made with good-quality beef sausages, fresh sage, grated onion, and buttery puff pastry. The filling is savoury and well seasoned, while the pastry bakes until crisp, flaky, and golden. They are simple enough for a family lunch but also make an excellent addition to…
If you’re searching for a coronation chicken recipe Delia Smith, this easy version combines tender cooked chicken with a creamy curry dressing, mango chutney, raisins, dried apricots, and toasted almonds. The dressing is made with mayonnaise, natural yoghurt, Madras curry powder, and mango chutney. The yoghurt keeps it lighter, the chutney adds a gentle sweetness,…
These creamy Delia Smith Dauphinoise Potatoes are made with King Edward or Desirée potatoes, crushed garlic, double cream, milk, butter, and a little freshly grated nutmeg. The result is a rich and savoury side dish with tender potato slices and a golden, bubbly top. This Delia dauphinoise potatoes recipe makes enough for 2–3 people and…
This traditional liver and bacon casserole is made with lamb’s liver, turkey bacon, onion, chopped tomatoes, and Worcestershire sauce. The liver is quickly seared in a frying pan, then transferred to a cast iron casserole dish and braised in the oven in a rich tomato gravy until tender. It serves 4 and is ready in…
This Mary Berry Parsnip Soup is a warming, smooth, and comforting recipe made with sweet parsnips, fresh ginger, garlic, and gentle spices. It is an easy winter starter that is ready in about 35 minutes. Mary Berry Parsnip Soup Ingredients How To Make Mary Berry Parsnip Soup 1. Cook the onion Melt the butter in…
This classic fatless sponge uses just eggs, caster sugar and flour, with no butter or oil. The eggs are whisked with the sugar over a bain-marie before the flour is folded through, producing a light, airy sponge that’s ideal for trifles, layered cakes and Swiss rolls. Either way, it’s ready in around 15 minutes and…
Cod mornay is proper British comfort food: flaky white fish baked under a rich, cheesy mornay sauce, then bubbled under the grill until golden. It’s the kind of dish that looks like it took real effort but is actually one of the simplest fish suppers you can make — a classic alongside cauliflower cheese, and…
Delia Smith’s apple crumble is a classic British dessert made with sharp cooking apples and a crisp, buttery crumble topping. It is simple enough for a weeknight dessert but works equally well as a traditional Sunday lunch pudding. The important thing is getting the balance right: the apples should become tender without turning into a…
